Churros Delight
Santosh Jha
| 21-01-2026
· Food Team
Churros are a classic Spanish treat that’s loved around the world for their crispy exterior and soft, fluffy interior. Today, we’ll guide you step by step on how to make them at home.
With the right ingredients and method, we can enjoy this sweet breakfast or snack anytime. Whether we’re sharing with friends or indulging alone, churros bring a little joy into our day. Let’s explore the delicious world of churros together!
Ingredients You’ll Need
To make churros, we’ll need the following ingredients for about 8–10 medium-sized churros:
- Butter: 200g
- Purified water: 80g
- Salt: 2g
- Cake flour (or all-purpose flour): 120g, sifted
- Eggs: 110g (approximately 2 large eggs)
- Oil for frying: About 500ml for deep frying
- Cinnamon sugar coating: 2 tbsp sugar + ½ tsp ground cinnamon
- Optional for dipping: chocolate sauce, hazelnut spread, or coffee.
Step 1: Prepare the Dough Base
- In a medium saucepan, combine 200g butter, 80g water, and 2g salt.
- Heat over medium heat and stir constantly until the butter fully melts and the mixture comes to a gentle boil.
Step 2: Add the Flour
- Reduce the heat to low and gradually add 120g sifted cake flour.
- Stir continuously until the dough forms a smooth, thick paste and sticks slightly to the pan bottom.
- Increase heat to medium for 1–2 minutes to slightly dry the dough. It should be smooth, clump-free, and form a cohesive ball with a thin residue on the pan bottom.
Step 3: Mix and Cool the Dough
- Transfer the dough to a mixing bowl or stand mixer.
- Gently stir with a flat paddle or spoon until the dough cools to around 50°C.
- Avoid stirring too fast; over-mixing can make churros tough.
Step 4: Add the Eggs
- Break 2 large eggs (110g total) into the dough, one at a time.
- Mix well after each addition until fully incorporated. The dough should be smooth, thick, and slightly sticky.
Step 5: Rest the Dough
- Transfer the dough to a bowl and cover with cling film or a damp towel.
- Let it rest at room temperature for 30 minutes. This allows the dough to relax and ensures a light texture during frying.
Step 6: Shape the Churros
- Fill a piping bag with the dough and use a star-shaped nozzle to create classic churro ridges.
- Pipe the dough onto a tray in 10–15 cm long sticks.
- Optionally, freeze them for 2 hours before frying for easier handling, but this is not required.
Step 7: Fry the Churros
- Heat oil in a deep pan to 175°C.
- Carefully drop churros into the hot oil, frying 2–3 at a time to avoid overcrowding.
- Fry for 2–4 minutes, turning occasionally, until golden brown and crisp.
- Remove churros and drain on paper towels.
Step 8: Add the Cinnamon Sugar
- Mix 2 tbsp sugar with ½ tsp ground cinnamon in a shallow plate.
- Roll the hot churros in the cinnamon sugar until evenly coated.
Step 9: Serve and Enjoy
Churros are best enjoyed warm. Pair them with a cup of milk, tea, or coffee. For extra indulgence, we can dip them in chocolate sauce or hazelnut spread. Each bite combines a crisp exterior with a soft, sweet interior—a comforting snack or breakfast that’s hard to resist.
Tips for the Perfect Churros
- Consistent temperature: Make sure the oil stays around 175°C. Too hot burns them; too low makes them soggy.
- Even sizing: Pipe churros of similar length so they cook evenly.
- Creative pairings: Try fruit sauces, caramel, or nut spreads to create a variety of flavors.
Churros Moment!
Lykkers, making churros at home is not just cooking—it’s a little adventure. From mixing the dough to frying the golden sticks, every step is satisfying and fun. With this detailed guide, we can enjoy authentic Spanish churros anytime, right in our kitchen. Let’s grab a cup of coffee, dip our churros, and savor the sweet, crispy delight together!
Making CHURROS at Home is so EASY and simply so DELICIOUS!
Video by Cooking Con Claudia